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STARTERS”
Ask your server about homemade soups!
DIPPERS
Fresh Dolphin or Grouper sliced & dipped in whole egg & flour,
lightly fried & served w/ homemade cocktail sauce. $9.95
CRAB CAKES
2 cakes lighly fried & served with homemade cocktail sauce $9.95
ART
OF MUSHROOM
Sautéed fresh mushrooms, vine ripe tomatoes, artichoke hearts,
and spinach. Served over fresh French bread topped w/butter & garlic.
$9.95
RUMKI
Fresh chicken livers wrapped in bacon w/ a water chestnut in the center.
Deep-fried & served w/ a homemade horseradish sauce. $9.95
WORK OUT
Lightly fried broccoli served w/ a special sauce. $9.95
DIRTY LITTLE SHRIMP
Blackened shrimp w/ fresh mushrooms, & spinach served over fresh
French bread topped w/ butter & garlic. $9.95
SKINS
Fresh baked potato skins stuffed w/cheddar cheese & bacon served
w/side of sour cream . $8.95
“BLUE PLATES”
POPEYE’S SPINACH
Fresh spinach, vine ripe tomatoes, black olives & feta cheese. Served
w/ choice of dressing. Grilled chicken or shrimp: $10.95
CAESAR SALAD
Served w/ romaine lettuce, homemade croutons, Parmesan cheese &
Caesar dressing. Grilled chicken or shrimp: $9.95
FRIED CHICKEN
Boneless chicken breast lightly fried, served w/ veggies & real
mashed potatoes. $10.95 (ask about grilled)
MEATLOAF
Topped w/ grilled mushrooms, served w/ veggies & real mashed potatoes
& gravy. $10.95
“GARDEN BUCKET”
Fresh veggies (everything but the sink) grilled and served over angel
hair pasta topped w/ butter & garlic. $10.95
HOMESTEAD CRAB CAKES
Lightly fried crab cakes, served w/ veggies & real mashed potatoes
& gravy. $12.95
“DINNER”
All served with choice of side salad!
ART
OF?
Grilled fresh mushrooms, artichoke
hearts, vine ripe tomatoes, spinach, & garlic. Served
over angel hair pasta topped w/ butter & garlic.
Chicken $16.95 - Jumbo shrimp $21.95
PICCATA
Grilled fresh mushrooms, spinach & capers. Served over angel hair
pasta topped w/butter & garlic.
RED
Sautéed vine ripe tomatoes, fresh mushrooms, garlic, onions,
& spinach. Served over angel hair pasta topped w/ a spicy sauce
(SPICY).
Chicken $16.95 - Snapper: $18.95 - Jumbo shrimp: $21.95
FETA
& FEATHERS
Boneless chicken breast, sautéed in white wine, butter, garlic
w/ vine ripe tomatoes, & fresh mushrooms. Served over angel hair
pasta topped w/ feta cheese. $16.95
HEAVENLY
HEN
Grilled boneless chicken breast, w/ fresh mushrooms, artichoke hearts,
broccoli, & special spice mix. Served over angel hair pasta, topped
w/ feta cheese & spicy sauce. $16.95 or Jumbo shrimp $21.95
IN
THE GARDEN
Grilled fresh veggies (broccoli, vine ripe tomatoes, mushrooms, onions,
yellow carrots, spinach ect.) everything but the sink.
Served over angel hair w/butter & garlic. Chicken $16.95
- Jumbo shrimp $21.95
ROMANIAN
TENDERLION
Skirt steak cooked to order & topped w/ grilled purple onions. Served
w/ veggies & mashed potato. Reg.: $16.95 Extra: $18.95
GUS’
PRIME RIB
Cooked to order & topped w/ fresh grilled mushrooms, served w/ veggies
& choice of potato. Queen: $18.95 King: $21.95
GARLIC
ROMANIAN
Skirt steak sliced thin & cooked to order w/ fresh mushrooms, spinach,
& garlic. Served over real mashed potatoes & gravy. Reg.: $16.95
Extra: $18.95
THE
COWBOY
Rib eye steak cooked to order & topped w/ grilled mushrooms. Served
w/ veggies & choice of potato. Reg.: $18.95 King: $21.95
SALLY SPECIAL
16oz New York strip cooked to order & topped w/ grilled mushrooms.
Served w/ veggies & choice of potato. $21.95
All served with choice of side salad!
| “JUST
DRINKS” |
Lemonade
|
| “BEER” Corona |
“WINES” White Zinfandel (mild , fruity) Chardonnay (med. dry) Chablis (med. dry, fruity) Pinot Grigio (light dry, citrus) Pies Porter (dry, fruity) Korbel Brut Champagne Merlot (med. dry) Cabernet Sauvignon (med. dry) Burgundy (med. dry) Beaujolais (med. dry) |
Lunch Menu | Restaurant Tour | Directions | Home
Printable Dinner Menu - Click Here